Traditional black tea with a full-bodied and rich flavour made from the leaves of Camellia sinensis.
Ingredients: Organic Black Tea.
100ºC | 3–4 min
Use one heaped teaspoon of English Breakfast tea per cup of water and brew in your favourite teapot, tea bottle or infuser. Add more hot water to infusers as desired.
You can enjoy this traditional black tea with or without milk.