A tea for coffee drinkers.
Cascara is the husk of the coffee bean, an ideal tea to replace your afternoon coffee.
This Spiced Cascara blend is sweet and spicy designed for healthy blood circulation, body warmth and enhancing energy levels.
Ingredients: Cascara, Cinnamon, Aniseed, Ginger.
Simmer 100ºC | 8–10 min
For single serve, add one heaped teaspoon of Spiced Cascara Coffee Cherry Tea to one and a half cup of water and bring to the boil on the stovetop. Lower heat immediately and simmer for 8–10 min. Serve in a teacup.
Tip: your brew is best when simmering has reduced the liquid quantity by a third.